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1·Dim Sum

小吃快餐 · ⭐ 4.1

No. 32 Shuguang Road, Unit 1, Dim Sum

Dishes

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  Enping Roast Goose

  Enping Roast Goose is a traditional dish from Enping, Guangdong, made by slow-cooking goose with soy sauce, sugar, ginger, and garlic to achieve tender, flavorful meat with a glossy finish.
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  Stone Mill Rice Noodle Roll

  A traditional Cantonese dim sum made with thin rice sheets crafted from stone-ground batter, filled with shrimp and pork, steamed to perfection and served with a savory sauce.
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  Fruit Peel Beef Balls

  A creative dish featuring beef meatballs wrapped in thin fruit peel (e.g., orange or lemon), steamed to perfection for a fresh, savory bite.
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  Pan-fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with peeled, tender shrimp and pork filling, steamed in delicate wrappers for a delicate, savory taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Soy Sauce Three-Thread Noodles

  A stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
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  Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
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  Bifengtang Bao

  A fusion Hong Kong-style snack featuring crispy fried wrappers filled with shrimp, crab meat, and vegetables, topped with garlic chili crumbs for a spicy, crunchy bite.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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