Mianzi Yuan (Changfang Mingchenfu Store)
小吃面食 · ⭐ 3.8
No. 206, Building 1, Changfang Mingchen Mansion, Yangguang Avenue (Golden Era)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, Building 1, Changfang Mingchen Mansion, Yangguang Avenue (Golden Era). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup with Pork Shreds and Round Noodles, Yangzhou Fried Rice, Kelp and Soybean Stewed Pork Spine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 206, Building 1, Changfang Mingchen Mansion, Yangguang Avenue (Golden Era)
- Popular dishes: Original Soup with Pork Shreds and Round Noodles, Yangzhou Fried Rice, Kelp and Soybean Stewed Pork Spine Soup, Pig's Trotter and Chicken Soup, Lotus Root and Peanut Stewed Pork Rib Soup
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Dishes
Original Soup with Pork Shreds and Round NoodlesA traditional Chinese soup featuring tender pork shreds and smooth round noodles, served in a richly flavored broth made from pork and chicken bones.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Kelp and Soybean Stewed Pork Spine SoupA nourishing soup made with pork spine, kelp, and soybeans, slowly simmered to extract rich flavors and nutrients.
Pig's Trotter and Chicken SoupA nourishing soup made by slow-cooking pig's trotter and chicken, resulting in a clear broth with tender meat and rich flavor.
Lotus Root and Peanut Stewed Pork Rib SoupA nourishing Chinese soup made with lotus root, peanuts, and pork ribs, slowly simmered for a rich, savory flavor.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Fried Bean Curd Noodles with PorkA classic Chinese dish made by stir-frying bean curd noodles with pork, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Fish Slice NoodlesA Chinese dish featuring tender fish slices and rice noodles, often stir-fried or served in a savory broth with aromatic spices.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.