Bashu Sichuan Cuisine (Second Avenue, Economic Zone Branch)
Sichuan cuisine · ⭐ 3.7
50 meters south of the intersection of Hanghai Road and Second Street, Economic and Technological Development Zone, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Hanghai Road and Second Street, Economic and Technological Development Zone, west side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Plate Chicken Special, Big Plate Chicken with Noodles, Dry Pot腊味 Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 50 meters south of the intersection of Hanghai Road and Second Street, Economic and Technological Development Zone, west side of the road
- Popular dishes: Big Plate Chicken Special, Big Plate Chicken with Noodles, Dry Pot腊味 Cauliflower, Spicy腊 Meat in Dry Pot, Stir-Fried Leek with Tofu Skin
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Dishes
Big Plate Chicken SpecialA spicy and flavorful dish made with chicken and potatoes, slow-cooked with aromatic spices and chili peppers.
Big Plate Chicken with NoodlesA Xinjiang specialty dish featuring chicken, potatoes, and peppers stewed together and served with hand-pulled noodles for a rich, spicy flavor.
Dry Pot腊味 CauliflowerA stir-fried dish featuring cured meats and cauliflower, cooked in a dry pot to enhance flavor and texture.
Spicy腊 Meat in Dry PotDry pot cured pork is a dish featuring cured pork as the main ingredient, typically paired with vegetables like green peppers, onions, and garlic chives. The cured pork is sliced after steaming or stir-frying and then cooked in a dry pot with the vegetables, blending the savory aroma of the pork with the fresh sweetness of the vegetables for a rich flavor.
Stir-Fried Leek with Tofu SkinA classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Scallion and Egg Rice BowlScallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Shiitake Pork Rice BowlA savory dish of pork and shiitake mushrooms served over steamed rice, known for its rich flavor and comforting texture.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.