Fangying Pig's Feet (Qian Dao Lake Store)
小吃快餐 · ⭐ 3.9
No. 79, Xin'an Avenue (Adjacent to Lianhua Supermarket at Qiandao Lake Cross Street)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Xin'an Avenue (Adjacent to Lianhua Supermarket at Qiandao Lake Cross Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wishing You Wealth, Fangying Pig's Hoof, Mei Cai Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 79, Xin'an Avenue (Adjacent to Lianhua Supermarket at Qiandao Lake Cross Street)
- Popular dishes: Wishing You Wealth, Fangying Pig's Hoof, Mei Cai Cake, Jiang's Secret Cold-Prepared Chicken Feet, Secret-Recipe Roasted Pig Trotters
China trip · China travel
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Dishes
Wishing You WealthThis dish features chicken thigh meat with carrots, green peas, and corn. After marinating, it's pan-fried and tossed in a savory sauce. Vibrant in color and rich in flavor.
Fangying Pig's HoofFangying Pig's Hoof is a traditional dish made with pig's trotters stewed with spices and seasonings. The trotters are cooked for a long time, resulting in tender meat and rich flavor.
Mei Cai CakeMei Cai Bao is a Chinese snack made by wrapping minced pork and other ingredients mixed with preserved mustard greens in a flour-based dough, then pan-fried or steamed.
Jiang's Secret Cold-Prepared Chicken FeetJiang's secret cold-prepared chicken feet is a cold dish made with chicken feet, sauce, coriander, chili and other seasonings. The chicken feet are boiled and then mixed with a special sauce and various seasonings for a fresh and crispy taste.
Secret-Recipe Roasted Pig TrottersBraised pig trotters are made from pig trotters, blanched to remove odor, marinated with secret sauce for hours, then baked until crispy outside and tender inside. Seasonings like soy sauce, cooking wine, and spices are added during marinating for deep flavor.
Egg WhiteEgg white is the clear liquid part of an egg, commonly used in desserts or stir-fries for its smooth texture.