Crunchy Fish Shop (Sanyong Road Branch)
小吃快餐 · ⭐ 4.4
Intersection of Jiangang South Street and Sangong Road, Qingshan District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Jiangang South Street and Sangong Road, Qingshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fried Fish, Salt and Pepper Fish Head, Fuling Zha Cai Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: Intersection of Jiangang South Street and Sangong Road, Qingshan District
- Popular dishes: Five-Spice Fried Fish, Salt and Pepper Fish Head, Fuling Zha Cai Strips, Spicy Stir-Fried Fish, Sweet and Sour Fish
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Dishes
Five-Spice Fried FishA Chinese dish made by stir-frying fish marinated in five-spice powder, soy sauce, and sugar, resulting in a savory and aromatic flavor.
Salt and Pepper Fish HeadA Chinese dish featuring a fresh fish head stir-fried with salt, pepper, and aromatics like ginger and garlic. The fish is first pan-fried and then seasoned for a savory, slightly spicy flavor.
Fuling Zha Cai StripsFuling zhaocai丝 is a cold dish made primarily from Fuling zhaocai. Slice the vegetable finely, soak in water to reduce saltiness, then drain. Mix with garlic, chili oil, vinegar, soy sauce, sugar, and a little sesame oil. Simple to prepare with a crisp texture.
Spicy Stir-Fried FishA spicy stir-fried fish dish made with fresh fish and chili, typical of Hunan cuisine.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Crispy Salted FishA dish made of fresh fish marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Black Pepper Crispy FishA dish featuring crispy fried fish seasoned with black pepper, soy sauce, and sugar for a savory, aromatic flavor.