Liu Wenxiang Mala Tang (Wangjing Store)
小吃快餐 · ⭐ 3.8
Unit B106, Wangjing East Asia Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B106, Wangjing East Asia Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Hot Pot, Fried Turnip Cake, Crispy Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit B106, Wangjing East Asia Center
- Popular dishes: Signature Spicy Hot Pot, Fried Turnip Cake, Crispy Pork Sausage, Fried Mushrooms, Fried Dough
China trip · China travel
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Dishes
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried DoughFried noodles are made by deep-frying wheat flour noodles until crispy. Cooked or raw noodles are drained and fried in hot oil until golden, often served with seasonings or dipping sauces.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Chicken SkewersChicken frame skewers are made by marinating chicken bones, threading them onto bamboo sticks, and grilling or pan-frying. Rich in collagen, they offer a chewy texture and are often seasoned with soy sauce, cooking wine, cumin, and chili powder.