Ba Hao E Pu (Greenland International Flower Garden Branch)
小吃快餐 · ⭐ 4.0
No. 51, Chuangzhi South 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 51, Chuangzhi South 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Head Large, Braised Goose Liver, Signature Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 51, Chuangzhi South 1st Road
- Popular dishes: Five-Spice Rabbit Head Large, Braised Goose Liver, Signature Braised Goose, Rice-Scented Salt-Baked Chicken, Garlic-Free Boneless Chicken Feet
China trip · China travel
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Dishes
Five-Spice Rabbit Head LargeLarge five-spice rabbit head, slow-cooked with star anise, cassia bark, and Sichuan pepper for rich aroma and tender meat.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Signature Braised GooseA premium goose dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Rice-Scented Salt-Baked ChickenA classic Cantonese dish featuring chicken marinated and cooked in salt with rice aroma, resulting in tender, flavorful meat.
Garlic-Free Boneless Chicken FeetGarlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Rabbit Head (Large)Spicy rabbit head made with fresh rabbit head and Sichuan peppercorns, chili, and spices, delivering a bold, numbingly spicy flavor.
Spicy Crawfish TailsFresh crawfish tails stir-fried with a secret spicy sauce, delivering a bold, numbingly delicious flavor.