She Wai Jian Wan Zhou Hot Fish (Overseas Branch)
Barbecue · ⭐ 4.2
Unit 6, Building B9, Yishi Relocation Residential Community, 150 meters south of the intersection of Jiayuan Road and Changke Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 6, Building B9, Yishi Relocation Residential Community, 150 meters south of the intersection of Jiayuan Road and Changke Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Heads in Clay Pot, Stir-Fried Shrimp, Grilled Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: Unit 6, Building B9, Yishi Relocation Residential Community, 150 meters south of the intersection of Jiayuan Road and Changke Road
- Popular dishes: Spicy Duck Heads in Clay Pot, Stir-Fried Shrimp, Grilled Prawn, Stir-fried Lamb with Rice Noodles, Shennong Herbal Duck
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Dishes
Spicy Duck Heads in Clay PotSpicy duck heads simmered in a clay pot with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Stir-fried Lamb with Rice NoodlesSteamed lamb slices are a dish made primarily from lamb. The lamb is sliced and quickly blanched in boiling water, then served with seasonings. Proper heat control ensures a tender texture.
Shennong Herbal DuckA nourishing duck dish prepared with medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to perfection for a rich, healthy flavor.
Spicy Braised Frog LegsFresh frog legs braised in a special spice-infused broth, resulting in tender and flavorful meat.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Sauce-Steamed Duck with Bullfrog StewA spicy Sichuan-style dish combining tender duck and bullfrog in a rich, aromatic sauce.
Sauce-Braised Baby SquidA dish of baby squid stir-fried in a savory sauce with garlic and ginger, known for its tender texture and rich flavor.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.