Shenhuo BBQ (Fuling Branch)
Barbecue · ⭐ 4.3
No. 26, Section 2, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Section 2, Binjiang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sichuan Catfish with Spicy麻, Grilled Mini Sweet Potato Skin, Juicy Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.3
- Address: No. 26, Section 2, Binjiang Avenue
- Popular dishes: Grilled Sichuan Catfish with Spicy麻, Grilled Mini Sweet Potato Skin, Juicy Tofu, Spicy Pickled Duck Intestines, Shenhuo Fried Noodles
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Dishes
Grilled Sichuan Catfish with Spicy麻Grilled catfish marinated in Sichuan spices, served with a fragrant chili and numbing pepper sauce.
Grilled Mini Sweet Potato SkinGrilled mini sweet potato skin is a spicy snack made from thin slices of sweet potato starch, roasted until crispy and seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Spicy Pickled Duck IntestinesA Sichuan-style dish made with duck intestines stir-fried with pickled chili peppers, garlic, and ginger, offering a crisp texture and spicy-sour flavor.
Shenhuo Fried NoodlesA quick and flavorful dish made by stir-frying instant noodles with eggs, vegetables, and meat for a savory, satisfying meal.
Grilled Chicken Feet (Must-Try for Food Lovers)A specialty snack made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior with a signature sauce.
Crispy Skin Roast DuckA classic Chinese dish featuring crispy-skinned roast duck, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Spicy FrogletsA spicy Sichuan dish made with fresh frog meat and vegetables, stir-fried in a fiery chili sauce.
Toasted Sesame Black Tofu Flower Grilled FishA flavorful dish featuring tender black tofu flowers and grilled fish, seasoned with a secret sauce and topped with toasted sesame seeds for a rich, aromatic finish.
Honey Spicy Roasted Chicken WingsHoney-spiced roasted chicken wings made with marinated chicken wings and a sweet chili glaze, offering a perfect balance of sweetness and heat.
Spicy Black Tofu Grilled FishFresh fish slices and black tofu are marinated and grilled over charcoal, then served with spicy chili sauce, offering a rich, savory flavor with a crispy exterior and tender interior, while the black tofu absorbs the delicious seasoning.