Mona Lisa Chinese-Western Restaurant (Xinmin Road Store)
Western cuisine · ⭐ 4.0
No. 26 Xinmin Road, Wangjiang Garden, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Xinmin Road, Wangjiang Garden, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Borscht, Tangren Shen Sausage Baozi Rice, Walnut Juice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.0
- Address: No. 26 Xinmin Road, Wangjiang Garden, 1st Floor
- Popular dishes: Russian Borscht, Tangren Shen Sausage Baozi Rice, Walnut Juice, Fruit Salad, Australian Steak
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Dishes
Russian BorschtRussian borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste and slow-cooked until tender. Beef is blanched first, then simmered with vegetables until soft and the broth thickens.
Tangren Shen Sausage Baozi RiceA rice dish featuring Tangren Shen sausage cooked with rice, creating a fragrant and crispy bottom layer.
Walnut JuiceWalnut juice is made primarily from walnut kernels, soaked, peeled, ground, mixed with water, and filtered. It can be consumed directly or sweetened with sugar for a smooth, delicate taste.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Australian SteakAustralian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
Roast Duck Baozi RiceRoast duck is served over rice in a clay pot, infused with savory flavors from the duck and seasonings.
Long-boiled herbal soupOld Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Silver Cod SteakSilver cod steak is a delicately prepared dish featuring tender fillets of silver cod, pan-seared to perfection and served with a rich buttery or herb sauce.
Black Pepper Beef SpaghettiBlack pepper beef spaghetti features beef slices, onions, and green peppers. Beef is marinated with black pepper and soy sauce, stir-fried, then mixed with cooked pasta and black pepper sauce, finished with crushed black pepper.