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Yayuan Restaurant (Yangpan Road Branch)

江浙菜 · ⭐ 3.9

No. 213 Fuxing Road (opposite Hangzhou Qinghe Experimental School)

Dishes

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  Wild Yellow Croaker in Clear Soup

  Fresh wild yellow croaker stewed slowly in a clear broth with ham and mushrooms, resulting in a delicate, savory dish.
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  Ningbo Eel Strips

  Ning-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
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  Spicy Pork Intestines in Dry Pot

  Dry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
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  Marinated Donghai Yellow Croaker

  Marinated Donghai yellow croaker steamed to perfection, featuring tender flesh and savory flavor.
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  Gu鱼 Bone Mushroom Stew

  A savory stew made with Gu fish, pork bones, and assorted mushrooms, slow-cooked to perfection for a rich, nourishing flavor.
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  Oil-Poured Shrimp

  A dish featuring fresh shrimp blanched and topped with hot oil and seasoned sauce, resulting in tender, flavorful seafood.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Steamed Chicken in Cold Sauce

  A classic Cantonese cold dish made by boiling fresh chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
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  Crab Soup

  A rich soup made with fresh crab, tomatoes, and aromatics, simmered to perfection for a savory and satisfying dish.
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  Fried Bean Skin with Yellow Croaker Roll

  Fresh yellow croaker meat wrapped in bean skin and steamed, resulting in a tender and fragrant dish.
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  Fish Hook

  Fish hook is a dish primarily made with fish meat, typically using fresh fish such as grass carp or sea bass. The fish meat is sliced into thin strips resembling fishing hooks. During preparation, the fish is marinated with seasonings like salt and cooking wine, then cooked by steaming, boiling, or stir-frying to maintain its tender texture.

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