Luo Ji Roasted Chicken with Sour Soup (Wuban Bridge Store)
小吃快餐 · ⭐ 3.2
Shop No. 3, Ground Floor, Building A, Xinghua Garden, No. 86, Yuping Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Ground Floor, Building A, Xinghua Garden, No. 86, Yuping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Chicken Stir-Fry, Chestnut Chicken, Stir-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.2
- Address: Shop No. 3, Ground Floor, Building A, Xinghua Garden, No. 86, Yuping Road
- Popular dishes: Squid Chicken Stir-Fry, Chestnut Chicken, Stir-Fried Potato Strips, Stir-Fried Seasonal Vegetables, Stir-Fried Chicken Offal
China trip · China travel
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Dishes
Squid Chicken Stir-FryA Chinese dish combining squid and chicken, stir-fried with garlic, ginger, and soy sauce for a savory, tender flavor.
Chestnut ChickenChestnut chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts and seasonings, resulting in tender chicken and soft chestnuts with harmonized flavors.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Bitter Crystal ChickenA dish made with chicken breast and bitter crystal (a bitter wild vegetable), stir-fried with ginger and garlic, then slowly stewed for a fresh and slightly bitter taste.
Sour Soup ChickenA dish made with chicken and sour ingredients like pickled vegetables or tomatoes, resulting in a tangy and flavorful broth.
Chicken with MushroomsChicken with mushrooms is a dish primarily made with chicken and mushrooms. The chicken is cut into pieces and simmered together with rehydrated mushrooms, along with appropriate seasonings. It is slowly cooked over low heat until the chicken is tender and the mushrooms are fully infused with flavor, then reduced to thicken the sauce.