Close

Steam Rice Fragrance Wooden Bucket Rice (Xiangxue Store)

小吃快餐 · ⭐ 3.5

Rooms 105/106, No. 2 Luogang Street, Lihong Community, Luogang Subdistrict

Dishes

• 

  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
• 

  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
• 

  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Braised Eggplant in Wooden Bucket Rice

  Braised eggplant with savory sauce served over steamed rice in a wooden bucket, offering rich flavor and comforting texture.
• 

  铁板鸡杂

  铁板鸡杂是一道以鸡杂（包括鸡心、鸡肝、鸡胗等内脏）为主要食材的菜肴，配以洋葱、青椒等辅料，经高温铁板快速翻炒而成。制作时先将鸡杂处理干净并切片，用调料腌制后与蔬菜一同在烧热的铁板上烹制，保持食材鲜嫩口感。
• 

  Qingdao

  Qingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
• 

  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.

Reviews