Enning Liu Fuji Heritage Store
Cantonese cuisine · ⭐ 3.4
Fujī Plaza Phase II
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fujī Plaza Phase II. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Cantonese Soup Noodles with Pork Dumplings, Traditional Shrimp Dumplings in Superior Soup, Traditional Fresh Shrimp Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Fujī Plaza Phase II
- Popular dishes: Traditional Cantonese Soup Noodles with Pork Dumplings, Traditional Shrimp Dumplings in Superior Soup, Traditional Fresh Shrimp Wonton Noodles, Traditional Shrimp Roe Soup Noodles, Hong Kong Style Beef Offal Noodles with Egg Noodles
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Dishes
Traditional Cantonese Soup Noodles with Pork DumplingsA classic Hong Kong-style dish featuring a rich broth, fresh pork dumplings, and silky noodles—perfectly balanced in flavor and texture.
Traditional Shrimp Dumplings in Superior SoupFresh shrimp and pork filling wrapped in delicate dumpling skins, served in a richly simmered bone broth for a savory, satisfying dish.
Traditional Fresh Shrimp Wonton NoodlesHandmade wonton wrappers filled with fresh shrimp, served in a clear or rich broth with silky noodles—classic Cantonese comfort food.
Traditional Shrimp Roe Soup NoodlesA classic dish featuring shrimp roe and pork bone broth served with handmade egg noodles and whole egg flowers, offering a rich, savory taste.
Hong Kong Style Beef Offal Noodles with Egg NoodlesA flavorful dish featuring beef offal and egg noodles, slow-cooked in a savory sauce for rich taste and tender texture.
Chu Hou Beef Noodle with EggA savory Cantonese dish featuring tender beef stewed in Chu Hou sauce, served with egg and noodles.
Fried Sauce NoodlesA traditional Chinese dish featuring thick noodles tossed in a savory meat-based sauce, often served with vegetables and garnished with sesame seeds.
Pork Lard NoodlesA traditional Chinese dish made with coarse noodles tossed in fragrant pork lard, often served with scallions and dried shrimp for added flavor.
Soy Sauce LettuceA refreshing cold dish made with fresh lettuce dressed in soy sauce, garlic, and a touch of sesame oil.
Fresh Shrimp and Crab Dumpling NoodlesFresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.