Yuan's Private Kitchen (Zihua Road Branch)
特色菜 · ⭐ 4.2
Nos. 18–22, Zihua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 18–22, Zihua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Yellow Croaker with Fish Egg, Crispy Fried Spanish Mackerel, Hangzhou Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.2
- Address: Nos. 18–22, Zihua Road
- Popular dishes: Braised Yellow Croaker with Fish Egg, Crispy Fried Spanish Mackerel, Hangzhou Three Delicacies, Fried Stinky Tofu, Chicken with Pig's Stomach
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Dishes
Braised Yellow Croaker with Fish EggBraised yellow croaker and fish eggs create a rich, savory dish with tender fish and smooth egg texture.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Hangzhou Three DelicaciesHang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Qianjiang Shredded PorkQianjiang shredded pork is a classic Zhejiang dish made with pork strips stir-fried with vegetables like green peppers and carrots, offering a fresh, tender texture and savory-sweet flavor.
Snow Cabbage Mushroom Pork SlicesA classic Chinese home-style dish featuring tender pork slices, fresh mushrooms, and pickled snow cabbage, stir-fried together for a savory, balanced flavor.