Niubiete Charcoal BBQ (Longyue Jinshuiwan Store)
Barbecue · ⭐ 4.0
Longyue Jinshui Bay Community, Building 18, Shop Nos. 3–4, Huazhou Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Longyue Jinshui Bay Community, Building 18, Shop Nos. 3–4, Huazhou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Wagyu, Grilled Beef Bulgogi, Grilled Cheese Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: Longyue Jinshui Bay Community, Building 18, Shop Nos. 3–4, Huazhou Road
- Popular dishes: M12 Wagyu, Grilled Beef Bulgogi, Grilled Cheese Sticks, Grilled Pineapple, Sour Cabbage with Pork Belly
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Dishes
M12 WagyuM12 Wagyu is a premium beef dish featuring Japan's top-grade M12 Wagyu, typically served as a prime cut steak, gently cooked via sous-vide or searing to preserve tenderness and juiciness.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Grilled Cheese SticksGrilled cheese sticks are a baked dish primarily made with cheese. The cheese is cut into strips and placed in a preheated oven until the surface turns golden and crispy. The preparation process is simple, and the rich aroma of the cheese fills the air during baking, making it incredibly tempting.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
OssamgakA Korean dish made with beef or pork, onions, and carrots, simmered in a savory sauce with gochujang and soy sauce.
飘香牛排飘香牛排以牛里脊或西冷部位为主料，经过腌制后煎制而成。通常使用橄榄油或黄油进行烹饪，加入蒜片、迷迭香、黑胡椒等调味料提升香气。成品外焦里嫩，带有浓郁的肉香和香料味。