Chao Shan Puning Rice Noodles (Huadu Branch)
其他美食 · ⭐ 3.8
Bo'an Junting
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bo'an Junting. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken in Coconut Shell, Salted Pork Bone and Mustard Greens Porridge, Cream-filled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: Bo'an Junting
- Popular dishes: Braised Chicken in Coconut Shell, Salted Pork Bone and Mustard Greens Porridge, Cream-filled Bun, Homestyle Fried Dough Sticks, Puning Rice Noodle Roll
China trip · China travel
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Dishes
Braised Chicken in Coconut ShellSteam chicken and coconut meat together in a coconut shell with water and seasonings until the chicken is tender. Main ingredients: chicken and coconut; method: slow stewing.
Salted Pork Bone and Mustard Greens PorridgeA comforting Cantonese porridge made with salted pork bone, mustard greens, and rice, simmered slowly for a rich, savory flavor.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Homestyle Fried Dough SticksA traditional Chinese fried dough stick made from flour, water, and salt, deep-fried until golden and crispy, often served with soy milk or congee.
Puning Rice Noodle RollA specialty from Puning, Guangdong, made with rice flour sheets wrapped around shrimp, beef, or pork, served with soy sauce and sesame oil.
Beef Vegetable PorridgeA savory porridge made with beef and vegetables, simmered slowly for a rich, comforting flavor.
Steamed Cornmeal DumplingsSteamed cornmeal dumplings are a traditional snack made from corn flour, water, and seasonings, steamed until soft and sweet.
Steamed Corn DumplingsSteamed corn dumplings made with fresh corn and dough, offering a sweet and soft texture.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Braised Beef Tripe in Soy SauceBraised beef tripe with soy sauce is a dish made from beef tripe, blanched, sliced, and simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft yet elastic texture infused with rich flavor.