Myeongdong Street Korean Fried Chicken (Xihong Tianshang Branch)
小吃快餐 · ⭐ 3.9
No. 118 Laodong South Road, Xihong Tian Shang Market (street-front)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Laodong South Road, Xihong Tian Shang Market (street-front). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Rolled Potato, Crispy Big V Potato, Chicken Drumette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 118 Laodong South Road, Xihong Tian Shang Market (street-front)
- Popular dishes: Crispy Rolled Potato, Crispy Big V Potato, Chicken Drumette, Boneless Meat, Boneless Chicken Box
China trip · China travel
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Dishes
Crispy Rolled Potato卷卷薯 is a dish primarily made with potatoes. The potatoes are sliced and rolled into cylinders, then cooked until tender through frying, pan-frying, or steaming. The texture can be soft and chewy or crispy, and seasonings can be added according to taste.
Crispy Big V PotatoDaV Crispy Potatoes is a deep-fried snack primarily made from potatoes. The potatoes are cut into strips or slices and then fried to achieve a crispy exterior and a soft, fluffy interior. During preparation, they are typically seasoned with salt or other seasonings to enhance the flavor.
Chicken DrumetteChicken drumettes are meat pieces from the chicken wing root, usually marinated and then fried or pan-seared. Main ingredient is chicken drumettes, seasoned with soy sauce, cooking wine, ginger slices, etc., then cooked at high temperature for a crispy exterior and tender interior.
Boneless MeatA dish made from boneless pork tenderloin or chicken breast, marinated and deep-fried for a crispy, tender texture.
Boneless Chicken BoxBoneless chicken breast, marinated and deep-fried to crispy perfection, served in a box with fresh vegetables and dipping sauce.
Seaweed and Pork Floss Fried ChickenSeaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
Classic FriesClassic fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and soft interior. The main ingredient is potato, typically fried in vegetable oil at high temperature for a golden, crunchy texture.
Meat SausageA type of sausage made primarily from pork, seasoned and cooked by steaming or grilling, known for its juicy and savory flavor.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Spicy Chicken Leg BurgerA spicy chicken leg burger made with grilled chicken thigh, fresh lettuce, tomato, and special sauce in a soft bun.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.