Lian Huo Huo Fresh Northeastern Grilled Meat
Barbecue · ⭐ 4.8
Damei Meilifang (approximately 100 meters inside from Lian Huo Huo Yi Guo Xian)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Damei Meilifang (approximately 100 meters inside from Lian Huo Huo Yi Guo Xian). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pickled Cabbage Salad, Signature Fresh Mixed Beef, Signature Qiqihar Meat Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.8
- Address: Damei Meilifang (approximately 100 meters inside from Lian Huo Huo Yi Guo Xian)
- Popular dishes: Northeastern Pickled Cabbage Salad, Signature Fresh Mixed Beef, Signature Qiqihar Meat Salad, Toasted Bread, Spicy Pork Salad
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Dishes
Northeastern Pickled Cabbage SaladA cold dish made from fermented cabbage, seasoned with pork mince, garlic, and chili oil—classic Northeast Chinese comfort food.
Signature Fresh Mixed BeefSignature Fresh Mixed Beef is a cold dish primarily made with fresh beef shank or tenderloin. The beef is first boiled or braised, then cooled and sliced thinly or shredded. It is then mixed with ingredients such as cilantro, shredded onion, minced garlic, and chili peppers. Finally, it is tossed with a sauce made from soy sauce, aromatic vinegar, chili oil, and Sichuan pepper oil. The dish highlights the original flavor and tender texture of the beef, with the accompaniments and sauce enhancing the taste and aroma.
Signature Qiqihar Meat SaladA cold dish made with fresh pork and vegetables, tossed in a secret sauce—classic Northeastern flavor, savory and refreshing.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Spicy Pork SaladA dish featuring sliced boiled pork belly mixed with vegetables and a special sauce, offering a savory and refreshing taste.
Garlic and Chili RingsA cold dish made with fresh garlic slices and red chili rings, stir-fried in hot oil and seasoned for a spicy, aromatic flavor.
Sour Cabbage with Pork BellyA cold dish made by mixing boiled pork belly slices with fermented cabbage and seasonings, offering a tangy and spicy flavor.
Korean-style SausageKorean-style sausage is made primarily from pork, seasoned with spices, stuffed into casings, and grilled or pan-fried. Common ingredients include garlic, onion, soy sauce, sugar, and sesame oil.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Qiqihar BeefQiqihar beef is a dish made primarily from beef shank, marinated with soy sauce, cooking wine, scallions, and ginger, then braised or stewed. The finished beef is tender and flavorful with firm texture.