Miss Wang's Lobster Seafood Buffet (Bo Lin Chun Tian Store)
小吃快餐 · ⭐ 4.0
No. 82-16, Hongning Road, Bolin Spring
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 82-16, Hongning Road, Bolin Spring. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Shrimp, Pickled Chili Crawfish, Mixed Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 82-16, Hongning Road, Bolin Spring
- Popular dishes: Pickled Chili Shrimp, Pickled Chili Crawfish, Mixed Sea Fish, Stir-Fried Pumpkin Strips, Charcoal-Grilled Sea Bass
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Dishes
Pickled Chili ShrimpA spicy and tangy dish made with fresh shrimp stir-fried in pickled chili sauce, popular in Sichuan cuisine.
Pickled Chili CrawfishFresh crawfish stir-fried with pickled chili and aromatic spices, delivering a bold, spicy flavor.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Stir-Fried Pumpkin StripsA simple stir-fry dish made with shredded young pumpkin, lightly cooked with garlic and scallions for a fresh, sweet taste.
Charcoal-Grilled Sea BassFresh sea bass marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Special Oil-Braised ShrimpFresh shrimp stir-fried in oil with garlic, ginger, and soy sauce, then simmered until tender and flavorful.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised Tiger FishA Chinese dish featuring tiger fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Hot Pot with Lamb SpineA lamb spine hot pot made with lamb spines, potatoes, vermicelli, and cabbage, seasoned with scallions, ginger, garlic, star anise, and cinnamon. The lamb is blanched to remove odor, then slowly stewed for tender meat and rich broth.
Quzhou Duck FeetQuzhou duck feet is a dish featuring duck feet as the main ingredient, processed by blanching, stewing, or braising to achieve a soft and flavorful texture. It's typically cooked with soy sauce, spices, and seasonings to absorb the rich broth flavors.
Spicy Stir-Fried Green TomatoA spicy stir-fry dish made with green tomatoes, chili, and garlic, offering a tangy and fiery flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.