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Hilton Garden Inn Qingdao Jimo - Open Buffet Restaurant

自助餐 · ⭐ 4.0

No. 79 Shengxing Road (opposite China Construction Bank Building)

Dishes

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  Sushi and Sashimi

  Sushi and sashimi are Japanese dishes featuring fresh fish and rice seasoned with vinegar. Sushi combines rice with raw fish or seafood, while sashimi serves thin slices of raw fish without rice.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Seasonal Wild Greens

  Seasonal wild vegetables are dishes made primarily from foraged greens harvested in season, such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After cleaning, the greens are blanched or stir-fried lightly to preserve their natural flavor, sometimes with garlic or a touch of oil.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Salt-Roasted Wild Shrimp

  Fresh wild shrimp roasted with coarse salt, delivering a savory and tender flavor.
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  Imported Ice Cream

  Imported ice cream made from premium dairy and fresh fruits, with a smooth and creamy texture. Enjoy chilled without heating.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Flavorful Skewered Grilled Meat

  A flavorful skewer of grilled meat made with marinated beef, lamb, and vegetables, served hot from the grill.

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