He Zheng Rou (Dong Si Street Branch)
Sichuan cuisine · ⭐ 3.9
Adjacent to the intersection of Lianhua North Road and Dongsi Street (near Sichou Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Lianhua North Road and Dongsi Street (near Sichou Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heshi Steamed Pork with Flour, Salted Pork with Preserved Vegetables, Home-style Douban Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Adjacent to the intersection of Lianhua North Road and Dongsi Street (near Sichou Hotel)
- Popular dishes: Heshi Steamed Pork with Flour, Salted Pork with Preserved Vegetables, Home-style Douban Fish, Spicy Duck Intestines, Steamed Pork Ribs with Rice Flour
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Dishes
Heshi Steamed Pork with FlourHeshi Steamed Pork with Flour is a traditional dish made with pork belly, rice flour, and seasonings, then steamed. The meat is tender and flavorful, with a rich spice aroma.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Home-style Douban FishA classic Sichuan dish featuring fresh fish braised with fermented broad bean paste, garlic, and ginger—rich in flavor and slightly spicy.
Spicy Duck IntestinesA Sichuan dish made by stir-frying duck intestines with chili, garlic, and ginger for a spicy and tender flavor.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Bean Sprout Meatball SoupA comforting soup made with fresh bean sprouts and pork meatballs, simmered in a light broth for a savory and satisfying dish.
Pea Shoot and Meatball SoupPea shoot and meatball soup is made with pea shoots and meatballs, which are boiled together to create a fresh and light broth.