Hao Ke Xiu Xian Kao Ba (Qiaotou Branch)
Barbecue · ⭐ 3.5
Approx. 90 meters northwest of Qiaotou Square, Maoshi Bridge
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 90 meters northwest of Qiaotou Square, Maoshi Bridge. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Pork Belly, Crawfish, Coconut Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: Approx. 90 meters northwest of Qiaotou Square, Maoshi Bridge
- Popular dishes: Charcoal-Grilled Pork Belly, Crawfish, Coconut Juice, Sautéed Salted Pepper Shrimp, Grilled Tofu
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Dishes
Charcoal-Grilled Pork BellyChar siu pork is a dish made primarily from pork belly, marinated and then hung to roast. The pork is cut into pieces or kept whole, marinated with soy sauce, sugar, cooking wine, and spices, then slowly roasted over charcoal or in an oven until the skin is crispy and the fat and lean meat are perfectly balanced.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Sautéed Salted Pepper ShrimpA dish of fresh shrimp stir-fried with salt, pepper, and aromatics, resulting in a savory, crunchy texture and rich flavor.
Grilled TofuGrilled tofu is a dish made by roasting soft tofu after marinating it, resulting in a crispy exterior and tender interior, often served with sauce or seasoning.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
腊肉煲仔饭腊肉煲仔饭以腊肉、大米为主要食材，将腊肉切片与米一同放入砂锅中慢火焖煮，使腊肉的油脂渗入米饭，形成香浓风味。通常还会加入青菜、鸡蛋等辅料，米饭底部形成一层焦香的锅巴。
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Preserved Duck Leg Baozi RiceA traditional Cantonese dish featuring preserved duck leg and fragrant rice cooked in a clay pot, with tender meat and crispy rice bottom.