Dao Kou Roast Chicken (Duhui Fun Yue Fang Branch)
小吃快餐 · ⭐ 3.4
Unit 127, Level 1, Zone D, Nanhu Central Garden Shopping Center (inside Nanhu Fresh Market)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 127, Level 1, Zone D, Nanhu Central Garden Shopping Center (inside Nanhu Fresh Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Offal, Five-Spice Broad Beans, Braised Tofu Skin Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 127, Level 1, Zone D, Nanhu Central Garden Shopping Center (inside Nanhu Fresh Market)
- Popular dishes: Five-Spice Beef Offal, Five-Spice Broad Beans, Braised Tofu Skin Rings, Guangpai DaoKou Roast Chicken, Steak Hot Pot
China trip · China travel
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Dishes
Five-Spice Beef OffalA traditional Chinese dish made with beef offal slow-cooked in a blend of five spices, offering rich flavor and tender texture.
Five-Spice Broad BeansFive-spice broad beans is a Chinese dish made primarily from broad beans, cooked and then seasoned with five-spice powder and salt, either marinated or stir-fried, resulting in a soft, fragrant texture.
Braised Tofu Skin RingsA traditional Chinese dish made by braising tofu skin rings in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Guangpai DaoKou Roast ChickenA signature dish from Daokou, this roast chicken is marinated, simmered, and deep-fried to achieve a glossy finish and tender, flavorful meat.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.