Chu Xiaochan Hot Pot
Hot pot · ⭐ 3.9
No. 98 Wenquan Road, Jinfeng Garden, Building 30, Room 103
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Wenquan Road, Jinfeng Garden, Building 30, Room 103. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Hand-Cut Beef, Hand-Pressed Deep-Sea Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.9
- Address: No. 98 Wenquan Road, Jinfeng Garden, Building 30, Room 103
- Popular dishes: Tender Beef, Hand-Cut Beef, Hand-Pressed Deep-Sea Shrimp Paste, Instant Noodles, Sliced Beef Tripe Hot Pot
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Hand-Pressed Deep-Sea Shrimp PasteHandcrafted deep-sea shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then pounded by hand until胶状, resulting in a smooth, chewy texture. Can be cooked directly or paired with vegetables and mushrooms.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Sliced Beef Tripe Hot PotHot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
Tomato with Sichuan PepperA Sichuan dish featuring fresh tomatoes and Sichuan pepper, offering a tangy and numbing flavor profile.
Lamb RollsLamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically marinated with seasonings before being pan-fried, stir-fried, or steamed. The main ingredient is lamb, with scallions and ginger as common seasonings.
Golden Calcium Lamb SlicesHigh-calcium lamb slices made from premium lamb, known for their tender texture and nutritional value. Ideal for hot pot or stir-frying.
High-Calcium RollHigh-calcium rolls are made from eggs, milk, and calcium-rich ingredients like shrimp powder or tofu. Pour the mixed egg liquid onto a flat pan to form a thin pancake, add calcium-rich ingredients, roll it up, and slice into segments. Simple to prepare with balanced nutrition.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.