Zigong Salt Dock (Building Materials Road Branch)
其他美食 · ⭐ 3.6
No. 285 Jiancai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 285 Jiancai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Twice-Cooked Pork, Signature Crispy Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 285 Jiancai Road
- Popular dishes: Homestyle Stir-Fried Pork, Twice-Cooked Pork, Signature Crispy Bites, Slippery Mushroom and Soft Tofu, Zigong Sichuan Pepper Pork Ribs
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Signature Crispy BitesA specialty dish made with pork ribs, marinated and deep-fried to a crispy texture, served with a secret sauce for extra flavor.
Slippery Mushroom and Soft TofuA Chinese dish featuring slippery mushrooms and soft tofu, gently cooked to preserve their natural flavors and textures.
Zigong Sichuan Pepper Pork RibsA Sichuan dish featuring pork ribs stir-fried with Zigong special peppercorns, delivering a numbing and spicy flavor.
Zigong Jumping FishA Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Snow Bean Beef BrisketA Chinese stew featuring beef brisket and snow beans, slow-cooked until tender with rich, savory flavors.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.