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Chunjifu Dede Roast Duck Restaurant (Gugong Branch)

北京菜 · ⭐ 4.6

No. 63 Donghuamen Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Spicy Bone Hot Pot

  Jue Wei Xiang Guo Gu is a dish featuring pork bones as the main ingredient, combined with various vegetables and seasonings, stir-fried and simmered to perfection. Pork bones are blanched to remove odor, then stir-fried with onions, potatoes, green peppers, and seasoned with doubanjiang, Sichuan peppercorns, and star anise before slow cooking.
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  Beijing-style sweet rice roll

  驴打滚 is a traditional Beijing snack made with glutinous rice flour for the outer skin, filled with red bean paste, and coated in roasted yellow soybean powder. The glutinous rice dough is steamed, rolled into a sheet, spread with bean paste, rolled up, sliced, and then rolled in soybean powder to coat evenly.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old Soup Tofu

  Old broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Duck Frame with Napa Cabbage and Vermicelli Soup

  Duck frame cabbage and vermicelli soup is made by stewing duck bones with cabbage and vermicelli. The duck frame is blanched to remove odor, then simmered with cabbage and vermicelli to create a rich, flavorful broth with tender ingredients.
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  Duck Bone Cabbage Noodle Soup

  Duck bone cabbage vermicelli soup is made with duck bones, cabbage, and vermicelli, slowly stewed. Duck bones are blanched to remove odor, then cooked with cabbage, followed by adding vermicelli until soft. The broth is clear and flavorful.

Reviews

• satiny_fennel
  The food was seriously so good, I'm definitely coming back next time I’m in Beijing. And the service was super attentive — shoutout to the two aunties who took care of us, they were so sweet and on top of everything. Honestly a great experience all around.