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San Qing Tan Roast Goose (Xingye Taigu Hui Branch)

Cantonese cuisine · ⭐ 4.7

Units L379B & L441, Level L3, South Block, HKRI Taikoo Hui, No. 288 Shimen Yilu

Dishes

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  Three-Clear Fish and Tofu Hot Pot

  A delicate hot pot featuring fresh fish, tofu, and seasonal vegetables simmered in a clear broth, highlighting natural flavors.
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  Three-Clear Pond Roast Goose

  Three清潭烧鹅 uses premium goose meat, carefully marinated and then roasted over fruitwood charcoal. The skin is crispy, the meat tender and juicy, and when paired with a specially crafted sauce, it delivers a unique and delicious flavor.
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  Hong Kong Milk Tofu

  A classic Hong Kong dessert made from fresh milk, gelatin, and sugar, chilled to a smooth, creamy texture with rich dairy flavor.
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  Stewed Yellow Croaker with Puning Bean Sauce

  Fresh yellow croaker is stir-fried with Puning bean sauce, resulting in a rich, savory dish with tender fish and aromatic seasoning.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Shrimp Black Pepper Homemade Tofu Stew

  A savory stew featuring tender shrimp and black pepper sauce simmered with soft tofu, delivering rich flavor and aromatic warmth.
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  Stewed Silver-Gold Vegetables with Pork Lung

  Silver and Gold Vegetable Stewed with Pork Lung is a nutritious soup dish, primarily made with cabbage, silver ear fungus, and pork lung. The preparation involves washing and soaking the cabbage and silver ear fungus, cleaning the pork lung thoroughly, then placing all ingredients into a pot with适量清水 (appropriate amount of water), and stewing for several hours until the ingredients become tender. Seasoning is added before serving.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
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  Fresh Shrimp Wonton Rice Noodle Roll

  Fresh shrimp wonton rice noodle roll is a traditional delicacy primarily made with fresh shrimp and rice noodle rolls. The preparation involves mashing fresh shrimp into a paste, mixing it with seasonings, spreading it evenly over steamed rice noodle rolls, and then steaming again to allow the shrimp paste to blend perfectly with the rice noodles. The finished dish has a tender texture and an aromatic shrimp flavor.

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