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I yu ji tiandan THECORNER.

咖啡 · ⭐ 4.2

South side of Nanjie Road, Hepingli, 100 meters east of the East Gate of Ditan Park, west of B+ Auto Repair Shop

Dishes

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  Landmark Dessert: My Relationship with the Altar

  This dessert is inspired by the Temple of Earth, made with glutinous rice flour, red bean paste, and coconut milk. The glutinous rice dough wraps the red bean filling and is steamed, then topped with coconut milk for added flavor.
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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Lucky Treasure Latte

  Yi Ru Bao Latte is a fusion drink made from espresso, milk, and a small amount of syrup. First, brew the coffee and pour it into a cup, then add heated milk and stir evenly, finally drizzle syrup on top to create a layered effect.
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  Hawthorn Osmanthus Cold Brew

  Hawthorn osmanthus cold brew is a refreshing drink made primarily from hawthorn and osmanthus. Hawthorn is deseeded, sugar-cured, mixed with osmanthus, and steeped in cold brew tea for hours to blend flavors. It offers a crisp taste with mild tartness from hawthorn and delicate fragrance from osmanthus.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Yuzu Matcha Basque Cheesecake

  A fusion dessert featuring fresh yuzu fruit and matcha powder blended into a creamy filling, housed in a soft, dense Basque cheesecake base—refreshing, subtly bitter, and sweet.
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  Plum Ripe, Gardenia Fragrant

  Plum and jasmine salad made with fresh plums and jasmine flowers, seasoned with sugar, salt, lemon juice, and chilled before serving.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Red Velvet Cheesecake

  Red velvet cheesecake is a dessert made primarily from cream cheese, flour, eggs, sugar, and food-grade red coloring. Mixed and poured into a mold, it's baked to shape and often topped with cream cheese frosting, sometimes decorated with cocoa or powdered sugar.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Sour Cream Cheese

  Cream cheese yogurt is a dessert made primarily from cream cheese, sour cream, sugar, eggs, vanilla extract, and lemon juice. Mix the ingredients evenly, then bake until golden brown on top. The texture is smooth and the flavor is sweet and delicious.

Reviews

• Kerry_6
  If you're looking for a quiet spot to read or get some work done, this place is honestly perfect. The third floor study area has tons of seats and on weekday afternoons it's basically empty, super chill for focusing. Order the hawthorn osmanthus cold brew if you go — the coffee has this floral osmanthus thing going on and there's white fungus in it too which adds this really interesting texture. And the passion fruit mini cake was actually way better than I expected, nice balance of sweet and tart. Their signature cake is pretty small though, so if you're coming mainly for dessert you might leave wanting more. One heads up — they sometimes do events on weekends and it can get a bit noisy, so go off-peak if you want the peaceful vibe. Overall the atmosphere and quality totally match the price, and they give you a Ditan Park ticket which makes it a pretty solid deal.