Jinghai Hotel - Chinese Restaurant
其他美食 · ⭐ 3.8
No. 2 Haiguan Road, Yangshe Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Haiguan Road, Yangshe Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Ice Shaved Coral Cod Balls, Jinghai Ice-Cold Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 2 Haiguan Road, Yangshe Town
- Popular dishes: Golden Threadfin Bream, Ice Shaved Coral Cod Balls, Jinghai Ice-Cold Crawfish, Persian Lobster, Lobster
China trip · China travel
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Ice Shaved Coral Cod BallsFresh cod meat shaped into balls, coated with a thin layer of ice shavings, offering a refreshing and delicate texture. Decorated with coral-like ingredients for a marine flavor.
Jinghai Ice-Cold CrawfishFresh crawfish marinated in secret spices, boiled and chilled for a refreshing, spicy-savory taste.
Persian LobsterA seafood dish made with fresh lobster and vegetables, sautéed in butter and spices for a rich, savory flavor.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Tengjiao堂 Hot Pot with 3A Wagyu Beef and Seasonal VegetablesPremium 3A Wagyu beef and fresh seasonal vegetables are simmered in a spicy Sichuan pepper broth, offering a rich, numbing flavor and tender texture.
Beautiful Sashimi ScallopFresh scallop served raw with colorful vegetables, offering a crisp and savory taste.