Delicious Taste Spicy Fish Hot Pot
Hot pot · ⭐ 3.7
No. 60, Nanbei Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Nanbei Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Spicy Green Pepper and Pork Intestine Stir-fry, Signature Secret-Recipe Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 60, Nanbei Avenue
- Popular dishes: Layered Tripe, Spicy Green Pepper and Pork Intestine Stir-fry, Signature Secret-Recipe Broth, Premium Boiled Fish in Spicy Sauce, Spicy Soup Base
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Spicy Green Pepper and Pork Intestine Stir-fryA spicy stir-fry dish made with pork intestines and green peppers, known for its bold flavor and quick cooking method.
Signature Secret-Recipe BrothOur signature secret-spice broth is simmered with a blend of spices and seasonings, featuring main ingredients such as beef tallow, broad bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, and cassia bark. Slow-cooked over low heat, the flavors fully meld to create a rich and aromatic base.
Premium Boiled Fish in Spicy SaucePremium boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices are marinated in wine and salt, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Garnished with green onions and cilantro. Skillful control of heat and seasoning ensures tender fish and rich broth.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.