Zhu Luo Ji Luosifen (Suning Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 77-6, Chongning Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77-6, Chongning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suckable Bean Skin Sticks, Fried Tofu Skin, Signature Spicy Tiger Skin Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 77-6, Chongning Road
- Popular dishes: Suckable Bean Skin Sticks, Fried Tofu Skin, Signature Spicy Tiger Skin Chicken Feet, Signature Luosifen, Liuzhou Original Flavor Snail Noodles
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Dishes
Suckable Bean Skin SticksA dish made of fried tofu skin sticks coated in a savory sauce, known for its crispy texture and rich flavor.
Fried Tofu SkinA traditional Chinese dish made by deep-frying tofu skin until crispy, often served as a snack or side dish.
Signature Spicy Tiger Skin Chicken FeetChicken feet marinated in secret sauce, deep-fried to crispy skin and simmered until tender, delivering a spicy and aromatic flavor.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Liuzhou Original Flavor Snail NoodlesLiuzhou Original Flavor Snail Noodles feature a spicy and sour broth made from snail bones, with rice noodles, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms.
Crispy Braised Pig TrotterA flavorful dish made with pork trotters slow-cooked in a secret spice blend and then deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Fried Pork Noodle SoupA spicy and savory noodle dish featuring crispy fried pork, fermented tofu broth, and fresh toppings like peanuts and bean curd sheets.