Shanghai Old Dumplings (Dadukou Store)
小吃快餐 · ⭐ 3.4
Building 2, Jiugongmiao Pedestrian Street, No. 1029 Songqing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Jiugongmiao Pedestrian Street, No. 1029 Songqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Dumplings, Pork Rib Noodles, Pork Rib Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 2, Jiugongmiao Pedestrian Street, No. 1029 Songqing Road
- Popular dishes: Black Chicken Dumplings, Pork Rib Noodles, Pork Rib Dumplings, Seafood Dumplings, Beef Noodles
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Dishes
Black Chicken DumplingsWujitun uses black chicken as the main ingredient. The meat is minced and mixed with seasonings to make dumpling filling, wrapped in dumpling wrappers, and boiled. The broth is typically made by simmering black chicken for a delicious flavor.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Pork Rib DumplingsPork rib dumplings are made with pork ribs and minced pork. The ribs are stewed until tender, then chopped and mixed with pork filling, seasoned and used as the dumpling filling. Wrapped in dumpling wrappers and boiled in water, they can be served with broth or eaten plain.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Pork Heart DumplingsPork heart dumplings are made with minced pork heart and seasoned filling, wrapped in thin dough and boiled until tender, offering a savory and satisfying dish.
Old Duck DumplingsOld duck wonton soup features handmade wonton wrappers filled with lean pork and scallions, cooked in a rich old duck broth. Main ingredients: old duck, pork, wonton wrappers, scallions and ginger. Method: simmer duck broth then boil wontons.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Pigeon DumplingsPigeon dumplings are made with pigeon meat as the main filling, seasoned with葱姜, salt, and pepper, wrapped in dumpling wrappers, and boiled until they float.