Traditional Bamboo Steamed Noodles (Zhangcun Street Branch)
小吃面食 · ⭐ 3.8
No. 152 Zhangcun Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152 Zhangcun Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Star Bamboo-Spring Noodles (Small), Wonton Fried Sauce Noodles, Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 152 Zhangcun Street
- Popular dishes: Three-Star Bamboo-Spring Noodles (Small), Wonton Fried Sauce Noodles, Wonton Noodles, 净云吞, Beef Tripe Soup
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Dishes
Three-Star Bamboo-Spring Noodles (Small)A Cantonese noodle dish made with hand-pulled bamboo-spring noodles, known for their chewy texture and served in a savory broth or stir-fried with premium ingredients like beef or seafood.
Wonton Fried Sauce NoodlesA savory dish featuring handmade wontons and a rich, savory fried sauce served over cooked noodles.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Beef Tripe SoupA flavorful soup made with beef tripe, brisket, and heart, slowly simmered to perfection.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Beef Shank Bamboo Noodle SoupA Cantonese dish featuring slow-cooked beef brisket served with hand-pulled bamboo noodles in a rich, savory broth.
Beef Shank and Shrimp Wonton NoodlesBeef and shrimp wonton noodles feature slow-cooked beef, fresh shrimp, and handmade wonton wrappers filled with shrimp. Served in clear or rich broth with cooked thin noodles for a flavorful soup.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Freshly Fried WontonFreshly Fried Wonton is a classic snack made primarily with wonton wrappers and pork filling. The pork mince is mixed with a small amount of seasoning, wrapped in thin dough skins, and shaped like ingots. The raw wontons are then deep-fried in hot oil until golden and crispy. The finished product has a golden, crunchy exterior and a tender, juicy filling. It is usually served without sauce to highlight its original flavor and crisp texture.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.