Shu Qian'er Hot Pot Skewers (Lecong Branch)
Hot pot · ⭐ 3.7
No. B18, Lichong Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B18, Lichong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Beef Tripe, Chengdu Handmade Ice Jelly, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.7
- Address: No. B18, Lichong Road
- Popular dishes: Nine-Second Beef Tripe, Chengdu Handmade Ice Jelly, Brown Sugar Glutinous Rice Cake, Duck Intestines, Yin-Yang Hot Pot
China trip · China travel
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Dishes
Nine-Second Beef TripeNine-second tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water for about 9 seconds, then served with dipping sauce. Precise timing ensures a crisp, tender texture.
Chengdu Handmade Ice JellyA traditional cold dish made from pea starch or crystal powder, served with brown sugar syrup, peanuts, fruit cubes, and a touch of chili oil for a refreshing summer treat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.