Mazu Seafood Buffet (Shiqiaopu Keyuan Road Branch 2)
鱼鲜 · ⭐ 4.3
No. 90-96, Ke Yuan 4th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 90-96, Ke Yuan 4th Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Assortment, Spicy Green Pepper with Clams, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 90-96, Ke Yuan 4th Road
- Popular dishes: Sashimi Assortment, Spicy Green Pepper with Clams, King Crab, Signature Seafood Hot Pot, Signature Shrimp and Crab Rice Porridge
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Dishes
Sashimi AssortmentA Japanese cold dish featuring a selection of fresh raw fish such as salmon, tuna, and sea bream, served chilled to highlight the natural flavors of premium seafood.
Spicy Green Pepper with ClamsFresh clams stir-fried with green peppers, delivering a savory and slightly spicy flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Seafood Hot PotA signature seafood dish featuring a mix of shrimp, scallops, squid, and clams simmered in a rich, flavorful broth.
Signature Shrimp and Crab Rice PorridgeSignature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
Seafood Noodle StewSeafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
Steamed Fresh PrawnA Cantonese dish featuring fresh prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Salt-Baked ConchA dish featuring fresh conch cooked in salt, preserving its natural sweetness and tender texture with a savory, salty flavor.
Grilled 15-Head AbaloneFresh abalone, each about 15 per kilogram, grilled slowly over charcoal to enhance natural flavor and tenderness.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.