Yulu Seafood Chinese Restaurant
鱼鲜 · ⭐ 4.7
No. 481 Jingjiang East Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 481 Jingjiang East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Bayside Seafood Curry, Spicy麻 Crispy Duck Tongue, Bok choy with jellyfish skin salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 481 Jingjiang East Road
- Popular dishes: Signature Bayside Seafood Curry, Spicy麻 Crispy Duck Tongue, Bok choy with jellyfish skin salad, Grilled Pork Neck Meat, Scallion Oil Steamed Grouper
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Dishes
Signature Bayside Seafood CurryA flavorful seafood curry featuring shrimp, squid, and mussels stir-fried with onions, garlic, and chili in a rich curry sauce.
Spicy麻 Crispy Duck TongueCrispy duck tongue seasoned with Sichuan pepper and chili, offering a satisfying crunch and bold spicy flavor.
Bok choy with jellyfish skin saladA cold dish made with cabbage and jellyfish skin. Cabbage is shredded and salted, then squeezed to remove excess water; jellyfish skin is soaked, blanched, and drained. Mix the prepared cabbage with the jellyfish skin and seasonings.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Scallion Oil Steamed GrouperA Cantonese dish featuring fresh grouper steamed with scallions and ginger, finished with hot scallion oil for a fragrant, tender flavor.
Prawn Stir-fry in BatterPrawn stir-fry from the wind-sheltered bay features fresh shrimp with garlic, chili, and breadcrumbs. Shrimp are deveined, marinated, then stir-fried with garlic and chili, followed by breadcrumbs until golden and crispy, blending tender shrimp with crunchy flavors.
Steamed Spare Ribs with PumpkinA Chinese dish featuring steamed spare ribs and pumpkin, where the pork absorbs the sweetness of the pumpkin while retaining its tenderness.