Bai Bu De Gao Zu Sheng Jian · Light Meal (Houren Commercial Center Store)
小吃快餐 · ⭐ 3.7
No. 303, 1st Floor, Building 7, Sandun New World Commercial Center, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303, 1st Floor, Building 7, Sandun New World Commercial Center, Sandun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongyang Wofu, Yangzhou Fried Rice, Cooling Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 303, 1st Floor, Building 7, Sandun New World Commercial Center, Sandun Town
- Popular dishes: Dongyang Wofu, Yangzhou Fried Rice, Cooling Mung Bean Soup, Stir-fried Pig Liver with Rice Noodles, 生煎拼盘
China trip · China travel
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Dishes
Dongyang WofuDongyang Wofu is a traditional dish from Dongyang, Zhejiang, made with soft tofu and seasoned with minced meat, mushrooms, and shrimp, slowly stewed to create a rich, savory flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Cooling Mung Bean SoupA refreshing soup made from mung beans, sweetened with sugar or rock candy and served chilled to cool the body and relieve heat.
Stir-fried Pig Liver with Rice NoodlesA stir-fried dish featuring tender pig liver and rice noodles, seasoned with savory sauce for a rich, satisfying flavor.
生煎拼盘生煎拼盘由多种食材制成，包括生煎包、生煎豆腐、生煎鸡翅等，主要通过油煎方式烹饪，表面金黄酥脆，内部鲜嫩多汁。
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Old-fashioned PianchuanA traditional Hangzhou noodle dish made with pickled mustard greens, bamboo shoots, and pork belly, served in a savory broth.
Minced Pork and Vermicelli SoupA savory soup made with minced pork and vermicelli noodles, simmered in broth until flavorful and tender.
蟹黄生煎蟹黄生煎以猪肉馅和蟹黄为主要食材，混合调味后包入面皮中，放入平底锅煎制至底部金黄酥脆，表面略带焦香，内馅鲜嫩多汁。
Spicy Pork Pan-Fried DumplingsA savory Chinese street food made by pan-frying pork-filled dumplings until the bottom is crispy and golden.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.