Li Hua Ze Hot Spiced Duck Snacks (Fanhui Road Store)
小吃快餐 · ⭐ 3.7
Room 108, Unit 3, Building 3, Yuguang Residential Community, Fanrong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Unit 3, Building 3, Yuguang Residential Community, Fanrong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Leaf Magic Belly, Preserved Vegetable Braised Pork Rice Bowl, Sweet and Spicy Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 108, Unit 3, Building 3, Yuguang Residential Community, Fanrong Road
- Popular dishes: Thousand Leaf Magic Belly, Preserved Vegetable Braised Pork Rice Bowl, Sweet and Spicy Duck Feet, Spicy Burned Crawfish, Crispy Bamboo Shoots
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Dishes
Thousand Leaf Magic BellyQianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
Preserved Vegetable Braised Pork Rice BowlA savory dish featuring slow-cooked pork belly and preserved vegetables served over steamed rice.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily with duck feet, blanched and then stewed or stir-fried with chili, ginger, garlic, sugar, and soy sauce to create a soft, flavorful texture with a sweet-spicy taste.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.
Crispy Bamboo ShootsCrispy bamboo shoots made by frying tender bamboo shoots after marinating, offering a satisfying crunch and savory flavor.
Crispy GongcaiA refreshing cold dish made from dried gongcai, soaked and tossed with garlic, chili oil, vinegar, and sesame for a crisp texture and tangy-spicy flavor.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
Spicy Green BeansA stir-fried dish made with fresh green beans and spicy seasonings, offering a crisp texture and bold flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.