坡摊烤肉·山坡上的烤肥牛(臻万百货店)
Barbecue · ⭐ 4.1
No. 185 Haigeng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 185 Haigeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Wagyu Beef, Sunflower Thick-cut Pork Belly, 手撕豆干.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.1
- Address: No. 185 Haigeng Road
- Popular dishes: Thick-cut Wagyu Beef, Sunflower Thick-cut Pork Belly, 手撕豆干, Spicy Intestines Stir-fry, Special Pork Back筋
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Dishes
Thick-cut Wagyu BeefThick-cut beef brisket uses premium beef from the belly or shoulder, sliced thick and cooked by grilling, roasting, or boiling. Simple ingredients, mainly fresh beef, with minimal seasonings like soy sauce, garlic, and onions.
Sunflower Thick-cut Pork BellyThick-cut pork belly seared to crispy perfection, forming a sunflower-like pattern on the surface, offering a rich, juicy texture with a savory flavor.
手撕豆干手撕豆干是一道以豆腐干为主要食材的菜肴，将豆腐干用手撕成小块，再通过炒制或炖煮的方式与调味料结合。常见配料包括青椒、红椒、葱姜蒜等，有时加入豆瓣酱或生抽提味。
Spicy Intestines Stir-fryA spicy stir-fried dish made with pork intestines and chili, garlic, and ginger, popular in Sichuan cuisine.
Special Pork Back筋Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Stuffed Mushroom with PorkA traditional Chinese dish where fresh mushrooms are filled with seasoned pork and steamed until tender and flavorful.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.