Xiang Bo Bo Tea Restaurant (Caiman Street Store)
Cantonese cuisine · ⭐ 3.5
Building 8, No. 67, Caiman Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, No. 67, Caiman Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Juicy Fish Ball Bites, Brazilian BBQ Fried Rice, Spicy Pepper Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Building 8, No. 67, Caiman Street
- Popular dishes: Juicy Fish Ball Bites, Brazilian BBQ Fried Rice, Spicy Pepper Beef Stir-Fried Noodles, Sichuan Pepper Beef Fried Rice, Fried Potatoes
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Dishes
Juicy Fish Ball BitesBursting fish balls made from fresh fish meat, minced and seasoned into fish paste, then shaped by hand or machine and boiled to create tender outer skin and juicy interior. A small amount of starch and egg white is added for texture, and they're cooked in water or broth to preserve the original flavor.
Brazilian BBQ Fried RiceBrazilian BBQ fried rice made with rice, marinated Brazilian grilled meat (usually beef or pork), and vegetables like onions, green peppers, and carrots, stir-fried together and seasoned.
Spicy Pepper Beef Stir-Fried NoodlesSpicy pepper beef stir-fried instant noodles: cooked noodles stir-fried with beef slices and pickled chili, seasoned with scallions, ginger, garlic, and seasoning packet or soy sauce and salt.
Sichuan Pepper Beef Fried RiceSpicy pepper beef fried rice is made with beef, pickled chili peppers, and rice. Beef cubes are stir-fried with pickled chilies, then mixed with leftover rice and seasoned with葱姜蒜 for aroma.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Crispy Spring RollsCrispy spring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried. Main ingredients include pork, shrimp, carrots, and bean sprouts, all finely chopped or shredded and mixed together before being wrapped in spring roll wrappers and fried until golden and crispy.
Spicy Chicken with Instant NoodlesSpicy chicken stir-fried with instant noodles, made with chicken thigh meat and instant noodles. The chicken is marinated, stir-fried with dried chilies and Sichuan peppercorns, then mixed with cooked noodles to absorb the rich flavors.
Spicy Chicken with Rice NoodlesSpicy chicken stir-fried rice noodles is a dish made with chicken thighs and rice noodles. Chicken pieces are stir-fried with dried chilies and Sichuan peppercorns, then mixed with cooked rice noodles to absorb the rich flavors.
Egg and Ham Noodle Stir-fryCook instant noodles, drain and set aside. Scramble eggs and cook separately. Slice ham sausage, stir-fry with eggs, then add noodles. Season with soy sauce, salt, and seasoning powder. Mix well and serve.
Black Pepper Beef Stir-Fried Rice NoodlesBlack pepper beef stir-fried rice noodles is a dish made by stir-frying sliced pork tenderloin with rice noodles, onions, and green peppers, seasoned with black pepper sauce for rich flavor.