Xiong Jia Wu Er · Korean Fried Chicken & Army Hot Pot (Jiaodong Store)
韩式料理 · ⭐ 3.8
Opposite Dongyang Supermarket, Jiaodong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Dongyang Supermarket, Jiaodong Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Seaweed Rice Bowl, Vegetable Stone Pot Rice, Chaozu Chicken Claw Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.8
- Address: Opposite Dongyang Supermarket, Jiaodong Subdistrict
- Popular dishes: Traditional Seaweed Rice Bowl, Vegetable Stone Pot Rice, Chaozu Chicken Claw Pot, Fried Fish Cake, Spicy Turkey Noodles
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Dishes
Traditional Seaweed Rice BowlTraditional seaweed rice salad made with rice, chopped seaweed, diced carrots, cucumber, and egg strips, seasoned with soy sauce and sesame oil.
Vegetable Stone Pot RiceSeasonal vegetable stone pot rice features rice topped with fresh seasonal vegetables like carrots, bean sprouts, spinach, and green peppers, plus a bit of meat or egg, mixed with a special sauce. The stone pot heats the rice, creating a slightly crispy bottom layer for enhanced flavor.
Chaozu Chicken Claw PotA Korean-style dish made with chicken claws simmered in a spicy broth with chili, garlic, and onions, offering a rich, soft texture and bold flavor.
Fried Fish CakeFried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
Spicy Turkey NoodlesSpicy ramen is a spicy noodle dish made from instant noodles with chili sauce, seasoning powder, and side ingredients. Main ingredients include noodles, chili sauce, soy sauce, garlic, onion, carrot, and egg. Cook noodles first, then mix with chili sauce and vegetables, stir-fry or toss, and optionally add fried egg or meat for extra flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Classic Zhajiang NoodlesClassic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.
Cheesy Shake ChipsCheese shake fries are a snack made from potatoes. Cut into strips, fried until crispy outside and tender inside, then sprinkled with cheese powder or drizzled with melted cheese sauce, mixed well to coat the potato surface with cheese for a rich, creamy flavor.
Saucy Chicken NuggetsChicken nuggets made from chicken breast, marinated, coated in a light layer of starch or flour, then deep-fried until golden and crispy. Tossed in a sauce typically containing sweet soy sauce, doubanjiang, garlic, and ginger for a flavorful coating.
Korean Spicy Turkey NoodlesKorean spicy ramen is a chili-flavored instant noodle dish featuring noodles, chili paste, seasoning powder, and side ingredients like vegetables, eggs, or meat. Cook the noodles, mix with spicy sauce, add toppings, and enjoy.