Shangjiao Food Village
Cantonese cuisine · ⭐ 3.5
No. 99 Luoxi Shangjiao Section, Yingbin Road, Luopu Subdistrict (near Lingnan Shoe City)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Luoxi Shangjiao Section, Yingbin Road, Luopu Subdistrict (near Lingnan Shoe City). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Walnut Chicken, Ginger Pork Trotter, Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 99 Luoxi Shangjiao Section, Yingbin Road, Luopu Subdistrict (near Lingnan Shoe City)
- Popular dishes: Walnut Chicken, Ginger Pork Trotter, Fried Intestines, Roast Goose, Special Fried Sticky Rice
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Dishes
Walnut ChickenA Chinese dish featuring tender chicken and crunchy walnuts, stir-fried to perfection for a savory and satisfying meal.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Fried IntestinesA traditional Chinese dish made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Fried Sticky RiceA flavorful dish made by stir-frying glutinous rice with ingredients like Chinese sausage, shrimp, egg, and peas for a rich, savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Eel Egg CasseroleA Cantonese specialty dish made by steaming fresh eels with eggs, resulting in a smooth and nutritious texture.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Steamed Double MeatballsA traditional Chinese dish featuring steamed meatballs made from pork and shrimp, known for their tender texture and savory flavor.