Wait for My Dish Seafood Buffet (Zhujiang New Town Branch)
鱼鲜 · ⭐ 4.3
No. 28 Jinsui Road, Shop 101, Unit 116, Lijing Plaza Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Jinsui Road, Shop 101, Unit 116, Lijing Plaza Ground Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Head-on Shrimp, Signature Creamy Prawn with Bursting Roe, Stir-Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 28 Jinsui Road, Shop 101, Unit 116, Lijing Plaza Ground Floor
- Popular dishes: Creamy Head-on Shrimp, Signature Creamy Prawn with Bursting Roe, Stir-Fried Intestines, Salted Pepper Mud Crab, Salted Corn
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Dishes
Creamy Head-on ShrimpFresh head-on shrimp stir-fried in a creamy sauce with garlic and onion, delivering a rich and savory flavor.
Signature Creamy Prawn with Bursting RoeFresh large prawns are cooked in a rich cream sauce with garlic and onion, resulting in tender, juicy meat and bursting roe for a luxurious taste.
Stir-Fried IntestinesA cold dish made from cleaned and blanched pig intestines, tossed with garlic, chili oil, and cilantro for a spicy and refreshing flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salted CornA stir-fried dish made with fresh corn kernels seasoned with salt and pepper, known for its crispy texture and savory flavor.
Shagiang Wuhuo Stir-fryA Cantonese seafood dish featuring fresh whelks stir-fried with sand ginger, garlic, and chili for a fragrant, spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Airplane Cup Lemon TeaMade with lemon slices and black tea, served with ice in a special cup-shaped container. Refreshing and tangy sweet taste with a refreshing lemon aroma. Simple to prepare, ideal for summer drinking.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Black Pepper Wagyu Beef CubesTender wagyu beef cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.