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Madam Boss Canteen (Nanjun Diyuan Store)

Barbecue · ⭐ 4.1

No. 5-26 Xingyuan Street, Zhifang Subdistrict

Dishes

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  Chilled Kung Fu Puffed Shrimp

  Fresh large shrimp are marinated and deep-fried until crispy outside and tender inside. Served chilled, the golden-brown dish offers a crisp texture and fresh taste, enhancing the natural flavor of shrimp.
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  Taiwan Beef Noodle Soup

  Taiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
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  Taiwanese Lu Rou Fan

  A Taiwanese dish featuring slow-cooked pork belly in a savory-sweet sauce, served over rice with a boiled egg.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Japanese Pumpkin Pie

  A sweet dessert made with pumpkin puree, cream, and eggs baked in a flaky crust, popular in Japanese cuisine.
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  Croquette

  A Japanese dish made of mashed potatoes mixed with meat or seafood, shaped into patties, breaded, and deep-fried until crispy.
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  Miso Soup

  A traditional Japanese soup made with miso paste, tofu, seaweed, and green onions, known for its rich umami flavor.
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  Grapefruit Chicken Cubes

  A dish made with chicken cubes and fresh grapefruit, offering a refreshing and tangy flavor profile.
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  牛丼饭

  牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
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  Grilled Yellow Croaker

  Charcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Grilled Squid Fish

  Grilled squid fish is a dish made by marinating fresh squid fish and roasting it in an oven. The skin becomes crispy while the inside remains tender, with a rich aroma often enhanced by garlic, ginger, and soy sauce.

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