Dad Mountain Big Bun, Noodles with Sauce, and Braised Dishes (Linping Green Town Branch)
小吃面食 · ⭐ 3.8
No. 61, Xinghe Road, Donghu Subdistrict Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Xinghe Road, Donghu Subdistrict Economic Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Oriental Han Bao, Braised Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 61, Xinghe Road, Donghu Subdistrict Economic Development Zone
- Popular dishes: Three Delicacies Noodles, Oriental Han Bao, Braised Pork Chop Noodles, Hangzhou Smoked Chicken, Braised and Stewed Dishes
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Oriental Han BaoA fusion Chinese-style steamed bun filled with savory pork and seasoned with scallions, ginger, garlic, and a secret sauce.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Hangzhou Smoked ChickenA traditional Zhejiang dish made by marinating chicken and smoking it with tea leaves, spices, and sugar for a rich aroma and tender texture.
Braised and Stewed DishesBraised and stewed dishes are traditional Chinese dishes mainly made with meat such as chicken, duck, and pork. They are usually marinated and cooked with spices and soy sauce, resulting in a delicious and rich flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Vegetable Noodles with Dry SauceA dish of hand-pulled noodles tossed with fresh vegetables and a savory sauce, offering a light and satisfying meal.
Pork Trotter NoodlesPig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.
Rich Soy MilkRich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
Wild Bamboo Shoot Dried Pickle Pork NoodlesA savory noodle dish featuring dried wild bamboo shoots, pickled vegetables, and pork strips, simmered in a rich broth.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
High Mountain Boiled ChickenA classic Cantonese dish featuring tender, poached chicken served chilled and sliced, with a simple ginger-scallion dipping sauce.