Cao Xiang Ju (Fujin Road Store)
小吃快餐 · ⭐ 3.4
No. 470 Fujin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 470 Fujin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Small Bowl Meat, Wood Ear Egg Stir-fry with Garlic Scallions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 470 Fujin Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Small Bowl Meat, Wood Ear Egg Stir-fry with Garlic Scallions, Fried Tofu Stir-fried with Garlic Shoots, Stir-fried Liver Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Small Bowl MeatXiao Wan Rou is a traditional dish primarily made with pork belly, carefully prepared through a meticulous cooking process. The pork belly is sliced thinly and marinated with various spices and seasonings before being steamed until fully cooked. The meat is tender and juicy, paired with a specially crafted sauce that brings out a rich, aromatic pork flavor.
Wood Ear Egg Stir-fry with Garlic ScallionsA classic Chinese home-style dish made with eggs, shredded pork, wood ear mushrooms, and garlic scallions, stir-fried quickly for a savory, aromatic flavor.
Fried Tofu Stir-fried with Garlic ShootsA classic Chinese home-style dish made by stir-frying fried tofu and garlic shoots, seasoned with soy sauce and salt for a savory, aromatic flavor.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Beef and Radish SoupA hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
Soy Sauce EggsSauce eggs are hard-boiled eggs soaked in a seasoned sauce, made with eggs, soy sauce, sugar, and cooking wine. Preparation includes boiling eggs, mixing the sauce, and marinating.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.