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Neighborhood Snacks (Jinkou Road Store)

小吃快餐 · ⭐ 3.7

Adjacent to Haiyou Hotel, Jinkou Road (near Jinkou Road and Jinyang Road Bus Stops)

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Salty Rice Ball

  A savory rice ball made by mixing seasoned rice with ingredients like cured meat and dried shrimp, then shaped into a compact form.
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  Torn Soft Twists

  Hand-teared soft twisted dough sticks are a traditional pastry made from flour, water, and seasonings. After fermentation, dividing, rolling, twisting, shaping, and frying, they have a crispy outer layer and soft interior with distinct texture layers.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Rice Cake

  Rice cake is a Chinese snack made by mixing leftover rice with eggs and green onions, then pan-fried until crispy on the outside and soft inside.
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  Old Shanghai Aluminum-Free Dough Stick

  Old Shanghai aluminum-free dough stick is made using traditional handcrafting methods with high-quality flour, water, and food-grade alkali—no alumina added. It's fermented and deep-fried to achieve a crispy exterior and soft interior, a classic Chinese breakfast staple.
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  Shanghai-style Salted Pepper Flatbread

  A classic Shanghai snack made from flour dough, seasoned with salt and pepper, then pan-fried or baked until crispy outside and soft inside.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Fresh Soft Tofu Pudding

  Fresh soft tofu pudding made from fresh soybeans, gently set with a coagulant for a silky texture, often served with soy sauce and sesame oil.

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