Close

Jinshidaishi Shunfeng Hotel (Nanfang Store)

江浙菜 · ⭐ 4.1

Room 401, Zone 1, 4th Floor, Bailian Southern Shopping Center, No. 7388 Humin Road

Dishes

• 

  Shanghai Scallion Oil Chicken

  Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallion segments and ginger slices. The chicken is boiled, cooled, then drizzled with scallion oil made by stir-frying scallions in oil, infusing the chicken with aromatic flavor and tender texture.
• 

  Crispy Radish Rolls

  Crispy Radish Rolls are made by frying shredded radish coated in a light batter until golden and crunchy, offering a satisfying texture and savory flavor.
• 

  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
• 

  Shanghai-style Smoked Spanish Mackerel

  A traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
• 

  Stir-Fried Shrimp Roe

  Stir-fried shrimp is a dish made primarily with fresh shrimp, quickly stir-fried to retain its tender texture. After initial preparation, shrimp is cooked with minimal葱姜蒜 over medium heat until it turns opaque and is fully cooked.
• 

  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
• 

  Beef Ribs

  Beef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
• 

  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
• 

  Dried Bamboo Shoot and Yellow Croaker Stew Noodles

  Made with dried bamboo shoots, yellow croaker, and noodles, slowly stewed. The croaker is tender, the dried bamboo shoots absorb the rich broth, and the noodles are soft and chewy with a savory, well-balanced flavor.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Crispy Shrimp with Baby Bok Choy

  A dish featuring crispy fried shrimp and stir-fried baby bok choy, offering a delightful contrast of textures and savory flavors.
• 

  Spicy Stir-fried Pork Kidney

  A spicy Sichuan-style dish made with pork kidneys stir-fried quickly in hot oil with vegetables and aromatics, resulting in a crisp texture and bold flavor.
• 

  Wind-Forward Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp and pork, known for their delicate wrapper and savory taste.
• 

  Black Truffle Dumplings

  Black truffle dumplings feature a savory pork and mushroom filling, wrapped in delicate dough and steamed. Black truffle adds an elegant aroma and rich flavor.

Reviews