Tangyan Sichuan Restaurant (Beichen Community Branch)
Sichuan cuisine · ⭐ 3.7
West Guangyuntan Avenue (east side of Beichen Xingyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Guangyuntan Avenue (east side of Beichen Xingyuan Residential Community). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Plant Salad, Kung Pao Chicken, Stirred Bitter Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: West Guangyuntan Avenue (east side of Beichen Xingyuan Residential Community)
- Popular dishes: Ice Plant Salad, Kung Pao Chicken, Stirred Bitter Greens, Preserved Mustard Greens with Pork Knuckle, Special Spicy Boiled Dishes
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Dishes
Ice Plant SaladIce plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stirred Bitter GreensA refreshing cold dish made with fresh bitter greens, tossed with garlic, sesame oil, vinegar, and a touch of sugar for a slightly bitter yet balanced flavor.
Preserved Mustard Greens with Pork KnucklePork knuckle stewed with preserved mustard greens, featuring tender, fatty meat and savory, umami-rich greens that absorb the rich broth.
Special Spicy Boiled DishesA spicy Sichuan-style dish made by boiling various ingredients in a flavorful, numbing chili broth.
Sand Pot Potato SlicesA home-style dish made with sliced potatoes cooked slowly in a sand pot, resulting in soft and flavorful slices seasoned with garlic, ginger, and chili.
Sour Cabbage Fish SoupSuan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.